Coffee Beans
The two main types of coffee beans grown for consumption are called Arabica and Robusta. The general differences between the two are taste and the conditions under which they grow . Arabica beans are delicate and require cool subtropical climates, they are vulnerable to cold and must be grown at a higher elevation of 2,000 to 6,500 feet. Robusta beans grow from hardier plants that can withstand tougher climate conditions, and are capable of growing well at low altitudes of 650 to 2,600 feet. The taste of Arabica beans ranges from sweet-soft to sharp-tangy , with a roasted scent of fruity notes and sugary tones. The Robusta taste range is neutral-to-harsh and is often described as tasting grain-like, with a roasted scent similar to that of raw peanuts.
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