Indian Monsooned Malabar |
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| Whole coffee beans | |||
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$17.99
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Some roasters see this as espresso crema panacea. Dry-process arabica beans are exposed to monsoonal moisture in open-walled warehouses, then dried and sorted a second time. The beans swell up and become ghostly pale, and pick up a profound musty/peppery flavor with hints of cedar. Not for the timid. Makes a great blend with other bold coffees (especially Sumatra and Sulawesi) and really does work well as an espresso component.
These coffee beans are roasted from medium to dark. Size: 16 ounces - Sealed in Bag with One-Way Degassing Valve for Freshness. |
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